Tips for Starting a Catering Business

Do you have friends and family that rave about your cooking? Are you organized and have a good business mind? If you answered yes to these questions, a catering business may be just right for you.

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Before you get started, you’ll want to draft a business plan.  This should include legal requirements and specifications such as whether you will be able to cook from home or whether you’ll need to rent a kitchen. Additionally, you’ll need to establish a budget that includes insurance, business cards and other marketing strategies.

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The largest part of your budget will likely include supplies and equipment. Some equipment you can rent, while others you’ll have to purchase. For convenience and cost savings, consider making an agreement with a banquet or conference center who already has a working kitchen, tables and seating. This way you will only need to purchase the basics such as:

You will also need to have a large van or trailer for transporting groceries, supplies and other equipment.

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